Flavor Starts Here
Tadka Dal
Jeera
Chana Masla
Turmeric
The Little Things Matter
Turmeric works best with fat — always add it early.
Bloom your spices in hot oil — it unlocks flavor instantly.
Amchur gives dry sabzis that perfect tang — no tomato needed.
Bloom your spices in hot oil — it unlocks flavor instantly.
Cook with the Same Purity
Customers return for trust and first-timers stay.
Every recipe here is crafted with the same care and quality that goes into every Phiroma product — honest, bold, and full of flavor.
From Our Spices to Your Table
Masala Khichdi
Quick one-pot meal for 2 to 3 people.
Tadka Dal
With Jeera & Hing Prep Time: 25 minutes | Serves: 2–3
Punjabi Chole
Balanced dish, takes 45-60 minutes for 3-4.
Chana Masla
Quick one-pot meal for 2 to 3 people.
Rajma Masala Curry
Rustic dish, 45-60 min prep, serves 3-4.
